| The Famous Uptown Burgers | ||
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| We proudly partner with Award Winning Butcher, French Lake Meats. The combination of local, premium beef, Uptown’s special seasoning, and a bakery style bun creates burger perfection. From pasture to patty in 48 hours! Served with kettle chips and pickles. Sub fries or tots for additional $1.75. Sub waffle fries or onion rings for additional $2.25. | ||
| CLASSIC HAMBURGER — $7 Premium beef from French Lake Meats and mayo on our bakery style roll | UPTOWN BURGER — $8.99 Hickory smoked bacon, lettuce, tomato, cheese, mayo, and mushrooms piled high | |
| CHEESEBURGER — $7.50 Our classic burger with Swiss or American cheese ADD ANY OF THE FOLLOWING TOPPINGS FOR 5O CENTS: • Cheese (Swiss or American)  • Hickory smoked bacon fromFrench Lake Meats • Fresh lettuce • Juicy sliced tomato • Buttery sautéed mushrooms • Fried or raw onions • Sauerkraut |
HEN AND HEIFER — $8.99 Brunch on a burger! Our classic burger with American cheese topped with sliced ham and a fried egg | |
| GERMAN BURGER — $8.99 Fresh shaved ham, sauerkraut, raw onion and Swiss cheese on our classic burger – a local favorite | ||
| THE BIG CHEESE — $9.99 Our classic cheeseburger with bacon, served in-between two grilled cheese sandwiches. | ||
| COWBOY BURGER — $8.99 Pepper jack cheeseburger topped with bacon, BBQ, and onion rings | ||
| PATTY MELT — $8.50 Grilled marble rye with Swiss cheese, and sautéed onions | Note: Our burgers are 1/2 lb. and prepared medium — 1/4 lb. burgers are available upon request for 50 cents less. | |
| Chicken & Wraps | ||
| Chicken & Wraps Served with kettle chips and pickles. Sub fries or tots for additional $1.75. Sub waffle fries or onion rings for additional $2.25. Sub Coleslaw for an additional $1.50 | ||
| GRILLED CHICKEN SANDWICH – $7.99 Chicken breast with lettuce, tomato, and mayo on our bakery style bun | MUSHROOM & SWISS CHICKEN — $7.99 Chicken breast with Swiss cheese and buttery sautéed mushrooms | |
| BACON CHEESE CHICKEN SANDWICH — $8.50 Chicken breast topped with American cheese and hickory smoked bacon from French Lake Meats | CHICKEN PATTY MELT — $8.50 Swiss cheese and buttery sautéed onions smother our chicken breast. Served on toasted marble rye bread | |
| CHICKEN STRIPS — $7.99 Four strips of breaded breast meat served with your choice of sauce: BBQ, Ranch, Blue Cheese, Teriyaki, Buffalo or XXX Hot sauce |
 CHICKEN BACON WRAP (BBQ, BUFFALO, OR RANCH) — $8.99 Crispy or grilled chicken, hickory smoked bacon, cheese, lettuce, tomato, onion, rolled with sauce and wrapped in your choice of flour, wheat, salsa, or jalapeño tortilla |
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